“Food safety involves everybody in the food chain.”
-Mike Johanns
Food safety is something no one considers important until a loved one (or themselves) get sick from eating something that was not cooked properly. Food safety is everyone’s responsible because anyone who handles food is accountable for the food’s safety in order to protect human life. The purpose of this blog is to identify key factors in keeping food safe.
Food Safety Public Service Announcement audio link is below
Qualifications Brief
Regina Glover 1123 Crockett Street Brenham, TX 77833 (910) 874-7606
Career Objective
Position as a Public Health Care Specialist who has specialized in primary, secondary, and tertiary prevention methods for subsistence and humans for over 20 years. Possess unparalleled organizational and strategic thinking skills.
Highlights/Additional Qualifications
Secret Clearance Interpersonal skills Instructor qualified
Leadership capabilities Conflict resolution Training/Education
Education Background
License/Certification
Eating Safe Food 